Chef's Degustation
Price with wine matches: 215 Price without wine matches 138
Southern Blue Cod
quail egg, scampi mayonnaise, Agria hash
Roxburgh Egg
chicken mousse, pancetta, black pudding, hen's egg
Rabbit & Duck Terrine
duck liver parfait, apricot salsa, brioche, pistachio
Quail Spaghetti Cabonara
quail, marsala, Parma ham, quail yolk
57 °C Beef
oxtail cigar, confit potato, carrot, mushrooms
Berries and Chocolate
seasonal berries, white chocolate, dark chocolate, strawberry
* Menu items are subject to change.
Please allow a minimum of 2.5 hours.
A Seafood Degustation menu is also available.