Cuisine Magazine Restaurant of the Year Top 50 Finalist
Friday, 1 July 2011
We are very proud to announce that Wai Waterfront Restaurant has been selected as a top 50 finalist in Cuisine Magazine's Restaurant of the Year Competition. Look for us in this month's issue of Cuisine on stands now. In honour of our nomination we are participating in their Star Grazing promotion which offers a special two course menu with wine matches as follows:
Entree - Tuna Mayo Sandwich paired with Villa Maria 2009 Gisborne Chardonnay
Main - 59 degree Beef paired with Villa Maria Cellar Selection Hawkes Bay Gimblett Gravels Syrah 2006
This special menu is available until 31st of August at $75 per person